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  2. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...

  3. File:THE RECIPE Open cube cola recipe, 30 december 2012.pdf

    en.wikipedia.org/wiki/File:THE_RECIPE_Open_cube...

    Cube-Cola Licensing This work is free software ; you can redistribute it and/or modify it under the terms of the GNU General Public License as published by the Free Software Foundation ; either version 2 of the License, or any later version.

  4. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    Stock cubes, the most common type of meat extract. Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist.

  5. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons in a bowl. The word crouton is derived from the French croûton, [2] itself a diminutive of croûte, meaning "crust". Croutons are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice.

  6. Biden pushes out over $100 billion in clean energy grants as ...

    www.aol.com/news/biden-pushes-over-100-billion...

    WASHINGTON (Reuters) -U.S. President Joe Biden's administration has awarded over $100 billion in grants created by its signature climate law, the Inflation Reduction Act, Biden senior advisor for ...

  7. Mass. High School Football Player Hospitalized After ...

    www.aol.com/mass-high-school-football-player...

    A Massachusetts high school football player was hospitalized with a “traumatic brain injury” following a “disturbing” injury during a game on Thanksgiving Day, according to local officials.

  8. Bouillon (soup) - Wikipedia

    en.wikipedia.org/wiki/Bouillon_(soup)

    Bouillon (Haitian Creole: bouyon; / ˈ b uː j ɒ n /) is a Haitian soup. [1] This name comes from the French verb bouillir, meaning to boil.It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

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