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This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Maum was a Korean restaurant in Palo Alto, California. [1] The fine dining establishment had received a Michelin star before closing. [2] See also. California portal;
In 1974, Paul Taber, bought the Dairy Belle restaurant located in the Monta Loma neighborhood of Mountain View, California, and opened the first Hobee's Restaurant. [1] [2] A sometime-vegetarian and animal welfarist, [2] Taber gradually moved the menu away from traditional diner fare Dairy Belle had offered to more alternative options, including tofu, eggs from local farms, freshly baked ...
In early 2019, Simon Property Group submitted plans to the city of Palo Alto to tear down the former Macy's Men's building and replace it with a 40,000 square-foot, three-level RH gallery with a rooftop restaurant, a duo of smaller restaurant buildings, and a new, larger 29,000 square-foot Wilkes Bashford store. [11]
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Selby's Restaurant opened on July 23, 2019. [2] It was begun by Tim Stannard of the Bacchus Management Group. [4] The 10,000 square-foot [1] building where Selby's now resides, used to be home to another restaurant, Chantilly's, that closed in 2017. [1]
Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, [1] that provides café and catering services to corporations, colleges, [2] and universities. The company is a subsidiary of the British multinational corporation Compass Group since 2002, and operates over 1,000 cafes in 33 states. [3]
Unhappy with local restaurants, MacNiven decided to create his own. [2] By 1995, when the dot-com boom began, word of mouth spread that Buck's was a hotspot for Silicon Valley's most powerful. [1] The restaurant is close to both Sand Hill Road—home to the majority of Silicon Valley's venture capitalists—and Stanford University. [3]
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