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Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right ...
This super-easy spinach and artichoke dip recipe perfects the baked, creamy dip, thanks to a combination of mayo and sour cream. Allrecipes 12 hours ago
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Sara’s Secrets aired from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.
Sara Lee Corporation brands (1 C, 14 P) Pages in category "Sara Lee Corporation" The following 7 pages are in this category, out of 7 total.
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She has authored 27 books, [23] including Sandra Lee Semi-Homemade: Cool Kids Cooking (October 2006) and a memoir, Made From Scratch, which was released in November 2007. [22] Her book Semi-Homemade Cooking appeared on The New York Times Best Seller list. [24] A magazine based on her show, Sandra Lee Semi-Homemade, was released in 2009. [25]
Related: Stephen Colbert Took Years to Perfect His Spicy Honey-Lemon Chicken Recipe — with Help from His Daughter (Exclusive) Sara Forte's Key Lime Pie. 12 graham cracker sheets (from 1 [14.4-oz ...