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Parma Violets (small size) Parma Violets are a British violet -flavoured tablet confectionery manufactured by the Derbyshire company Swizzels Matlow, [1] named after the Parma violet variety of the flower. The sweets are hard, biconcave disc-shaped sweets, similar to the Fizzers product from the same company but without their fizziness.
Common Blue Violet (Viola sororia) color variant. Viola sororia is a short-stemmed, herbaceous perennial plant that grows in well-drained and shady habitats. [5] This 15–25 centimeters (6–10 in) wide violet has glossy, heart-shaped leaves and are topped with purple flowers with white throats. The lower three petals are hairy and the stem of ...
Parma violets belong to the more exotic branch of the violet family. First appearing in Italy, in the 20th century, most types of parma violets have lavender flowers of varying sizes, which have an attractive fragrance. The origins of the parma violet are unknown, though they have been shown to be derived from two different Viola alba strains ...
1. Claire Ptak is an American baker, food writer, and food stylist. [1] She owns and runs a bakery-café Violet Cakes in London's East End. In addition, she has published an array of cookbooks and written a food column for The Guardian [2] and The Observer. She is widely known for having baked the royal wedding cake for the wedding of the Duke ...
Viola odorata is a species of flowering plant in the family Violaceae, native to Europe and Asia. This small hardy herbaceous perennial is commonly known as wood violet, [1] sweet violet, [2] English violet, [2] common violet, [2] florist's violet, [2] or garden violet. [2] It has been introduced into the Americas and Australia.
Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...
Violet Crumble is an Australian chocolate bar. The bar is a crumbly honeycomb toffee centre coated in a layer of compound chocolate . [ 1 ] It was first made by Hoadley's Chocolates in South Melbourne around the year 1913; and is currently made in Adelaide , South Australia by Robern Menz [ 2 ] after a period of ownership by Nestlé .
A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies. Regardless of whether your ...