Search results
Results from the WOW.Com Content Network
Extreme Pizza, Inc. is a privately held restaurant franchise chain specializing in conventional and California-style pizza, founded by Todd Parent [1] and Michael Pastor [2] in 1994 in San Francisco, California. [2] The chain currently includes over 30 locations in the United States; a previous location in Ireland has now closed.
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
6. Monterey Jack and Humboldt Fog. Two towns, two cheeses. Jack cheese, the mild cheese known for its perfect meltiness in quesadillas and grilled cheese sandwiches, hails from Monterey in the ...
Pizza My Heart is a chain of pizzeria restaurants in the San Francisco Bay Area and the Central Coast. The chain was founded in 1981 in Capitola, California, by Fred Poulos and Keith Holtaway. In 1997, the chain merged with Pizza-a-Go-Go, which was based in San Jose, California. The new locations inherited the Pizza My Heart name.
He gave the latter an 8.5 and the cheese pizza an 8.2. ... He even dropped some of the pizza on the ground. Oh well. Go: 674 ... He also gave a bonus cheesesteak review, since the shop is known ...
I scoured Google, Yelp, and TripAdvisor reviews to put together a list of the best burritos in every state (plus Washington, D.C.). Hope you’re hungry. Kelly D. / Yelp
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.