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Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Campanile was a restaurant co-founded by Mark Peel, Nancy Silverton and Manfred Krankl, [1] which earned acclaim during the 23 years it was in business. Although its theme was Italian, the restaurant was notable for its California cuisine. Campanile lost its lease and shuttered in 2012.
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California.Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. [1]
Chef, restaurateur and author Nancy Silverton is dropping by the TODAY kitchen to bake up a couple of her all-time favorite sweet treat recipes from her cookbook, "The Cookie That Changed My Life ...
Judy Joo and Nancy Silverton John Chapple/MEGA For chef Nancy Silverton, connecting people through food is as important as taste. Silverton, 69, exclusively opened up about her career and culinary ...
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California. [1] [2] [3]In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza.
Celebrated chef Nancy Silverton, who is "obsessed with so many food-related things," would spend her ideal Sunday shopping at the Hollywood Farmers Market and perfecting an elusive recipe at home ...
Nancy's Fancy is a small batch American gelato and sorbetto company. Based in Los Angeles, CA, the line was founded in 2015 by James Beard Foundation Award winner Nancy Silverton. [1] Nancy's Fancy uses ingredients from local markets to produce 15 flavors of gelato and sorbetto in pints.