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This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. —Kate ...
Galette (from the Norman word gale, meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.
Sour Cherry Galette. Time Commitment: 1 hour, ... Tart cherry compote, tangy whipped yogurt and crisp meringue dressed up with toasted nuts and seeds makes this a dessert for the books. Plus, it ...
Bertinelli’s Cherry-Peach Pantry Galette Serves 4-6 INGREDIENTS 1 round refrigerated piecrust 1 lb frozen sliced peaches, thawed and well drained 12 oz frozen sour cherries, thawed and well ...
Galette des Rois – Kings' cake. Traditionally served between January 6th–12th. Traditionally served between January 6th–12th. A floating island is a dessert consisting of meringue floating on crème anglaise .
Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". [1] It aired for a single season of 20 episodes on Channel 4 in October and November 2013. [2]
A delicious pasta dish of ravioli tossed with fresh asparagus spears and brightly colored cherry tomatoes. Get the recipe: Pesto Ravioli Related: 101 Classic and Easy Pasta Recipes
Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the North of Pays Basque, a region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the South of Pays Basque, a region of Spain.