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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
The Fairmont Washington, D.C. 415 1985 [c] 2401 M Street NW - - Four Seasons Hotel, Washington, D.C. 1979 2800 Pennsylvania Avenue NW - - Embassy Suites by Hilton Washington DC Georgetown: 318 1987 1250 22nd Street NW - - Grand Hyatt Washington: 897 1987 1000 H Street NW - - Hamilton Hotel: 320 1922 1001 14th Street NW April 17, 2013 12001194 ...
Oak Hill Cemetery Chapel, designed by James Renwick Jr. in 1850, is listed on the National Register of Historic Places. The Chesapeake and Ohio Canal Old Stone House, built 1765, is the oldest building structure still standing in Washington, D.C. Georgetown, depicted in 1862, shows the Chesapeake and Ohio Canal and Aqueduct Bridge (on right) and an unfinished Capitol dome in the distant ...
The City Tavern Club was a private club in the Georgetown area of Washington, D.C., United States. It was housed in the City Tavern, one of the oldest buildings and the last remaining Federal-period tavern in the city. [2] It closed on August 31, 2024. [3] [4]
Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]