enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Log reduction - Wikipedia

    en.wikipedia.org/wiki/Log_reduction

    Log reduction is a measure of how thoroughly a decontamination process reduces the concentration of a contaminant. It is defined as the common logarithm of the ratio of the levels of contamination before and after the process, so an increment of 1 corresponds to a reduction in concentration by a factor of 10.

  3. D-value (microbiology) - Wikipedia

    en.wikipedia.org/wiki/D-value_(microbiology)

    In microbiology, in the context of a sterilization procedure, the D-value or decimal reduction time (or decimal reduction dose) is the time (or dose of an antimicrobial drug) required, at a given condition (e.g. temperature) or set of conditions, to achieve a one-log reduction, that is, to kill 90% of relevant microorganisms. [1]

  4. Sterility assurance level - Wikipedia

    en.wikipedia.org/wiki/Sterility_assurance_level

    What is often called a "log reduction" (technically a reduction by one order of magnitude) represents a 90% reduction in microbial population. Thus a process that achieves a "6-log reduction" (10 −6 ) will theoretically reduce an initial population of one million organisms to very close to zero.

  5. Z-value (temperature) - Wikipedia

    en.wikipedia.org/wiki/Z-value_(temperature)

    Z-value is a term used in microbial thermal death time calculations. It is the number of degrees the temperature has to be increased to achieve a tenfold (i.e. 1 log 10 ) reduction in the D-value . The D-value of an organism is the time required in a given medium, at a given temperature, for a ten-fold reduction in the number of organisms.

  6. Thermal death time - Wikipedia

    en.wikipedia.org/wiki/Thermal_death_time

    The target of reduction in canning is the 12-D reduction of C. botulinum, which means that processing time will reduce the amount of this bacteria by a factor of 10 12. The D R for C. botulinum is 0.21 minute (12.6 seconds). A 12-D reduction will take 2.52 minutes (151 seconds).

  7. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    (A log 10 reduction between 6 and 7 means that 1 bacterium out of 1 million (10 6) to 10 million (10 7) bacteria survive the treatment.) The Codex Alimentarius Code of Hygienic Practice for Milk notes that milk pasteurization is designed to achieve at least a 5 log 10 reduction of Coxiella burnetii. [48]

  8. Serial dilution - Wikipedia

    en.wikipedia.org/wiki/Serial_dilution

    A tenfold dilution for each step is called a logarithmic dilution or log-dilution, a 3.16-fold (10 0.5-fold) dilution is called a half-logarithmic dilution or half-log dilution, and a 1.78-fold (10 0.25-fold) dilution is called a quarter-logarithmic dilution or quarter-log dilution.

  9. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    In comparison to batch culture, bacteria are maintained in exponential growth phase, and the growth rate of the bacteria is known. Related devices include turbidostats and auxostats. When Escherichia coli is growing very slowly with a doubling time of 16 hours in a chemostat most cells have a single chromosome. [1]