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A magnetic stirrer or magnetic mixer is a laboratory device that employs a rotating magnetic field to cause a stir bar (or flea) immersed in a liquid to spin very quickly, thus stirring it. The rotating field may be created either by a rotating magnet or a set of stationary electromagnets, placed beneath the vessel with the liquid.
Magnetic stirrer; Static mixer; ... Most vortex mixers are designed with 2 or 4-plate formats, have variable speed settings ranging from 100 to 3,200 rpm, and can be ...
A Soxhlet extractor is a piece of laboratory apparatus [1] invented in 1879 by Franz von Soxhlet. [2] It was originally designed for the extraction of a lipid from a solid material.
In laboratory settings, hot plates are generally used to heat glassware or its contents. Some hot plates provide an integrated magnetic stirrer, allowing a heated liquid to be stirred automatically. In a student laboratory, hot plates are used because baths can be hazards if they spill, overheat or ignite because they have high thermal inertia ...
Circulating water baths (also called stirrers [10]) are ideal for applications when temperature uniformity and consistency are critical, such as enzymatic and serologic experiments. Water is thoroughly circulated throughout the bath resulting in a more uniform temperature.
A Fisher–Johns apparatus. A melting-point apparatus is a scientific instrument used to determine the melting point of a substance. Some types of melting-point apparatuses include the Thiele tube, Fisher-Johns apparatus, Gallenkamp (Electronic) melting-point apparatus and automatic melting-point apparatus.
Stirrer may refer to: Agitator, a general type of mechanical device; Magnetic stirrer, a laboratory device; Stirring rod, a simple laboratory tool; Stir stick, for stirring drinks; Stirring spoon, a type of spoon; Whisk or other kind of stirrer used in cooking; Mixer (appliance), a kitchen appliance
The tube is wider and its top is covered with a plate mesh, which separates the flame into an array of smaller flames with a common external envelope, ensures uniform heating, also preventing flashback to the bottom of the tube which is a risk at high air-to-fuel ratios and limits the maximal rate of air intake in a Bunsen burner.
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