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This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format
Boca Raton, Florida, 2003; Section 6, Fluid Properties; Critical Constants. Also agrees with Celsius values from Section 4: Properties of the Elements and Inorganic Compounds, Melting, Boiling, Triple, and Critical Point Temperatures of the Elements Estimated accuracy for Tc and Pc is indicated by the number of digits.
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
A log-lin vapor pressure chart for various liquids. The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid. The vapor pressure chart to the right has graphs of the vapor pressures versus temperatures for a variety of liquids. [11]
Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.
The solid state of fluorine relies on Van der Waals forces to hold molecules together, [citation needed] which, because of the small size of the fluorine molecules, are relatively weak. Consequently, the solid state of fluorine is more similar to that of oxygen [6] [7] or the noble gases than to those of the heavier halogens. [citation needed]
[126] [127] [128] It boils at a much higher temperature than heavier hydrogen halides and unlike them is miscible with water. [129] Hydrogen fluoride readily hydrates on contact with water to form aqueous hydrogen fluoride, also known as hydrofluoric acid.
Ref. SMI uses temperature scale ITS-48. No conversion was done, which should be of little consequence however. The temperature at standard pressure should be equal to the normal boiling point, but due to the considerable spread does not necessarily have to match values reported elsewhere. log refers to log base 10