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Coddies are usually eaten sandwiched between saltines with yellow mustard. The food is somewhat of a local delicacy in Baltimore, and is commonly served in the city's delicatessens and seafood markets, including the historic Lexington Market. Where coddies come from originally is unknown. One recipe dates back to the Czech region of Bohemia in ...
The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]
Think of Coddies footwear as this year's answer to the Big Mouth Billy Bass of the late '90s!
Under Paul's direction, the business has expanded to eight retail stores in Baltimore, Harford, Howard, and Worcester counties. Currently four generations of the Wockenfuss family are involved in the business. By 1980, the company had 55 employees, and was using 60,000 pounds of chocolate during the Easter season, their busiest period of the ...
While many of Baltimore's downtown department stores during the 19th and early 20th centuries were founded by German-Jewish immigrants, Stewart's was a non-Jewish owned department store, although the original founders Samuel and Elias Posner were Jewish.
In 1979 S. Kirk & Son was purchased by the Stieff Company, which renamed itself Kirk Stieff. Kirk was born in Doylestown, Pennsylvania, apprenticed in 1810 to James Howell in Philadelphia, and partnered from 1815 to 1820 with John Smith in Baltimore with their shop at 212 Market Street (later known as 106 Baltimore Street). On March 18, 1817 ...
The Mount Clare site was a portion of an estate owned by Charles Carroll (barrister), a distant cousin of Charles Carroll of Carrollton. (See Mount Clare (Maryland).)The initial operations of the B&O used horsecars, and the earliest facilities on the Mt. Clare site included a depot and stables for horses.
The unseasoned bread crumbs were sold at stores throughout the United States from April 10, 2024, through Jan. 22, 2025, said La Fiesta. The seasoned breadcrumbs were sold from Aug. 29, 2024 ...