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Rabbit stew is a traditional dish of the Algonquin people, an indigenous people of North America. [40] Rabbit stew has been described as a "kind of national dish in Crete", Greece, [4] and is also prepared on the Greek island of Icaria, where hares and partridges comprise the primary game meats available. [41]
Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. [1] It is the national dish of Malta. [1] [2] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves, cloves, salt, pepper and vegetables.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Beef & Mushroom Stew with Mashed Potatoes. Jacob Fox. This hearty beer-spiked beef stew is served with creamy mashed potatoes for a shepherd’s pie vibe. View Recipe. Chicken & Hominy Stew with ...
A meatball and mushroom fricassee served with rice. Fricassee or fricassée / ˈ f r ɪ k ə s iː / [1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. [2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook ...
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [1] [2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [ 3 ]
Rabbit stew This page was last edited on 5 February 2022, at 08:28 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Gazpachos in the Valencian area include the gazpacho de Requena, identical to the gazpacho manchego, but with the tortas cut into very small pieces and almost exclusively a quail stew. At Ayora (Vall de Cofrents) the stew is made with rabbit and is known as gazpacho de monte. In Castalla, Onil and Ibi , local mushrooms are added to the stew.