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2. Frango - Wikipedia

   en.wikipedia.org/wiki/Frango

   The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Patent Office.Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington.

3. Ferrero opens downtown innovation lab, marking a return of ...

   www.aol.com/lifestyle/ferrero-opens-downtown...

   For nearly 70 years, workers minted Frango chocolates on the 13th floor of the Marshall Field & Co. building on State Street. Frango production moved out of state in 1999 to the dismay of civic ...

4. The best Valentine’s Day chocolates, tested by AOL

   www.aol.com/lifestyle/best-valentines-day...

   The cocoa beans for each truffle is sourced from just one location, which gives it a unique flavor, and the box includes a tasting guide that helps you identify the nuanced differences between the ...

5. 10 Unusual Chocolate Combinations

   www.aol.com/lifestyle/food-10-unusual-chocolate...

   10 Unusual Chocolate Combinations. AOL.com Editors. Updated October 16, 2017 at 4:33 PM. ... From cauliflower to calamari, we count down the most outrageous chocolate combinations.

6. Vosges (chocolatier) - Wikipedia

   en.wikipedia.org/wiki/Vosges_(chocolatier)

   Vosges Haut-Chocolat is a Chicago-based luxury chocolate maker, founded in 1998, that offers varieties flavored with spices, bacon, and other ingredients.It is owned La Montagne Holdings The company produces many unique flavor combinations, including Red Fire Chocolat, made with Mexican chilis, cinnamon and dark chocolate, Black Pearl Chocolat made with ginger, black sesame seeds and dark ...

7. Villars Maître Chocolatier - Wikipedia

   en.wikipedia.org/wiki/Villars_Maître_Chocolatier

   The building in which the company has been in since 1901 is one of national importance and a Swiss cultural heritage asset. The company is noted for its success in selling to tourists, owing to a number of unique products including chocolates with an unusually high percentage of nuts and almonds and 72% cocoa dark chocolate napolitains. [1]