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A typical folk dance form, popular in Tanuku of West Godavari District of Andhra Pradesh, Butta Bommalu which literally means basket toys are made of wood-husk, dry grass and cow dung. Each dancer wears a different mask over the head and shoulders enlarging the scope of the performer and dances to a non-verbal rhythm which adds color to the ...
Andhra Pradesh's proximity to Western, Central, and Eastern India influenced the diversity of those border regions' cuisine as well, as the Telugu-speaking population spread into neighboring states. Different communities have developed their own variations, and rural areas still follow centuries-old cooking methods and recipes.
Kondapalli toys are toys made of wood in Kondapalli of Krishna district, a nearby Vijayawada in the Indian state of Andhra Pradesh. [1] Bommala Colony translates to Toys Colony in Kondapalli is the place where the art of crafting takes place. [2]
The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi (વેડમી)in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply ...
Keelu Bommalu (transl. Keyed toys) is a 1965 Indian Telugu-language film directed by C. S. Rao and produced by P. Gangadhara Rao of Hyderabad Films. [1] Plot
Thapi Dharma Rao Naidu (1887–1973) was a Telugu writer, journalist, rationalist, and social reformer. [1] He is considered as a pioneer of colloquial language in Telugu journalism and a doyen of Telugu prose writers. [1] He was awarded the Sahitya Akademi Award by India's National Academy of Letters in 1971. [2]
Gongura'pacchadi, a form of chutney or relish, is a quintessential part of Andhra cuisine. Telugu people, mainly from Andhra Pradesh, locally call it Andhra Matha (mother Andhra) in Telugu due to its significance in their daily diet. While it has many culinary uses, the most popular version is the pickled form.
Ariselu (Telugu: అరిసెలు) or Arisa (Odia: ଆରିସା) is an Indian sweet from Andhra Pradesh, Odisha, Telangana.It is also called Kajjaya (Kannada: ಕಜ್ಜಾಯ) in Kannada, Adhirasam (Tamil: அதிரசம்) in Tamil Nadu, Neyyappam (Malayalam: നെയ്യപ്പം) in Kerala,Anarsa in Marathi, arsa or anarsa in Uttarakhand, Bihar and Jharkhand.