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Konrad Egli, a Swiss restaurateur, is credited for the introduction of fondue bourguignonne at his Chalet Suisse restaurant in 1956. In the mid-1960s, he also invented chocolate fondue as part of a promotion for Toblerone chocolate. [2] A sort of chocolate mousse or chocolate cake had also sometimes been called "chocolate fondue" starting in ...
Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...
Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]
Zinfandel (formerly Bell Station and Pine Station) is a small unincorporated community in Napa County, California just south of the city of St. Helena in the North Bay region of the San Francisco Bay Area. [1] It is part of the Wine Country.
Copia: The American Center for Wine, Food & the Arts [a] was a non-profit museum and educational center in downtown Napa, California, dedicated to wine, food and the arts of American culture. The center, planned and largely funded by vintners Robert and Margrit Mondavi , was open from 2001 to 2008.
List table of the properties and districts — listed on the California Historical Landmarks — within Napa County, California. Note: Click the "Map of all coordinates" link to the right to view a Google map of all properties and districts with latitude and longitude coordinates in the table below.
Built in 1889 by William Bowers Bourn II to house Napa Valley's first wine cooperative; later owned and operated by the Christian Brothers and Heublein; now the Culinary Institute of America at Greystone [7] 30: Groezinger Wine Cellars: Groezinger Wine Cellars: February 4, 1982 : 6525 Washington St.