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Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. [1]
Aleph Farms is a cellular agriculture company active in the food technology space. It was co-founded in 2017 by the Israeli food-tech incubator "The Kitchen Hub" of Strauss Group Ltd., and Prof. Shulamit Levenberg of the Faculty of Biomedical Engineering at Technion – Israel Institute of Technology [1] [2] and is headquartered in Rehovot, Israel.
Oron Catts and Ionat Zurr of the Tissue Culture and Art Project and Harvard Medical School produce an edible steak from frog stem cells. [8] 2004: Jason Matheny founds New Harvest, the first non-profit to work for the development of cultured meat. [3] 2005: Dutch government agency SenterNovem begins funding cultured meat research. [9] 2005
In November 2024, Bloom Energy (NYSE: BE) made a big announcement: It will be supplying a roughly 80-megawatt fuel cell project in South Korea. The project, assuming all goes as planned, will be ...
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Once cell lines are established, they are immersed in a culture medium to induce them to proliferate. Culture media are typically formulated from basal media that provide cells with necessary carbohydrates, fats, proteins and salts. Once a cell consumes a sufficient amount, it divides and the population increases exponentially.
Dickson D. Despommier (June 5, 1940–February 7, 2025) was an emeritus professor of microbiology and Public Health at Columbia University. [1] From 1971 to 2009, he conducted research on intracellular parasitism and taught courses on parasitic diseases, medical ecology and ecology. Despommier received media coverage for his ideas on vertical ...