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2. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

   www.aol.com/lifestyle/6-foods-cooking-cast-iron...

   We spoke with a food scientist to find out which foods you should always cook in cast iron. Meet Our Expert Bryan Quoc Le, Ph.D., food scientist and author of 150 Food Science Questions Answered

3. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate heating the cookware slightly before applying the fat or oil to ensure it is completely ...

4. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   Both oil and water based techniques rely on the vaporization of water to cook the food. Oil based cooking techniques have significant surface interactions that greatly affect the quality of the food they produce. These interactions stem from the polar oil molecules interacting with the surface of the food. Water based techniques have far less ...

5. Does Cooking With Cast Iron Add Iron to Your Diet? The ... - AOL

   www.aol.com/lifestyle/does-cooking-cast-iron-add...

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6. 3 Foods to Avoid Cooking in Your Cast-Iron Skillet ... - AOL

   www.aol.com/3-foods-avoid-cooking-cast-203129397...

   Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared ...

7. Coagulation (water treatment) - Wikipedia

   en.wikipedia.org/wiki/Coagulation_(water_treatment)

   The coagulation-flocculation process can be used as a preliminary or intermediary step between other water or wastewater treatment processes like filtration and sedimentation. Iron and aluminium salts are the most widely used coagulants but salts of other metals such as titanium and zirconium have been found to be highly effective as well. [1] [2]

8. The Dangers Of Cooking With A Rusty Cast Iron - AOL

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9. Iron oxide adsorption - Wikipedia

   en.wikipedia.org/wiki/Iron_oxide_adsorption

   Arsenic is a common natural contaminant of well water and is highly carcinogenic. Iron oxide adsorption treatment for arsenic in groundwater is a commonly practiced removal process which involves the chemical treatment of arsenic species such that they adsorb onto iron oxides and create larger particles that may be filtered out of the water stream.