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  2. Cretons - Wikipedia

    en.wikipedia.org/wiki/Cretons

    In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices. Its fatty texture and taste make it resemble French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast.

  3. We Tried 10 Store-Brand Mac and Cheeses and These Are the Best

    www.aol.com/tried-10-store-brand-mac-210000394.html

    6. Great Value Thick and Creamy Mac and Cheese (Walmart) Price: $1 The pinkish cheese powder didn't look promising, but once it cooked down, the sauce did indeed become thick and creamy.

  4. 5 Companies Behind Walmart’s Great Value Brand Products - AOL

    www.aol.com/6-companies-behind-walmart-great...

    Walmart's Great Value line of products spans hundreds of goods. This includes things like pasta, frozen meals, peanut butter, bread, desserts and canned goods. It even includes nonperishables like...

  5. Cheese sauce - Wikipedia

    en.wikipedia.org/wiki/Cheese_sauce

    Mornay sauce – a French sauce based on béchamel [12] Nacho cheese – an American processed cheese sauce [13] Cheez Whiz is an American brand of processed cheese spread produced by Kraft Foods since the 1950s. It was developed as an easy way to prepare the sauce for Welsh rarebit. It was initially sold in glass jars, and today is sold in ...

  6. Walmart vs Whole Foods: Where To Get The Best Mac and Cheese

    www.aol.com/lifestyle/walmart-vs-whole-foods...

    Place 2 Walmart Bolillo rolls in a food processor and pulse until broken down into crumbs. Spread crumbs on a sheet tray and bake at 350F for 5 to 10 minutes or until golden brown and crisp. Bring ...

  7. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

  8. Fromage fort - Wikipedia

    en.wikipedia.org/wiki/Fromage_fort

    Fromage fort (literally "strong cheese") is a French cheese spread traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs. [1] [2] Other ingredients include pepper and leek broth. Aging is optional, and brings out strong flavors once done.

  9. Cheese spread - Wikipedia

    en.wikipedia.org/wiki/Cheese_spread

    Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.

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