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The Natuna Sea (Indonesian: Laut Natuna) is an extensive shallow sea located around the Natuna Regency, extending south of the Riau Islands, east of the Lingga Regency and west of Borneo, to the Bangka Belitung Islands. The islands of the Badas and Tambelan Archipelago are located at its center.
The North Natuna Sea [1] (Indonesian: Laut Natuna Utara; Malay: Laot Natune Utare; Jawi script: لاوت ناتونا اوتارا) is a shallow body of water located north of Natuna Regency. Named by the Indonesian government in July 2017, Indonesia changed the northern part of its Exclusive Economic Zone in the South China Sea to the North ...
The Natuna Islands are a 272-island archipelago of Indonesia, located in the Natuna Sea [46] [47] between Peninsular Malaysia to the west and Borneo to the east. They extend in a NNW direction for 300 km from Tanjung Api, the northwest extremity of Kalimantan/Borneo. The Natuna Sea itself is a section of the South China Sea.
Bunguran Island (Indonesian: Pulau Bunguran) or just Bunguran is the main island of the Middle Natuna Archipelago, which is part of the Riau Islands Province in Indonesia. It is also called Great Natuna Island (Pulau Natuna Besar). The area of Bunguran is 1,633 km 2 (631 sq mi) with a coastline of 359 km (223 mi). [1]
The Ligitan and Sipadan dispute [2002] ICJ 3 was a territorial dispute between Indonesia and Malaysia over two islands in the Celebes Sea, namely Ligitan and Sipadan.The dispute began in 1969 and was largely resolved by the International Court of Justice (ICJ) in 2002, which opined that both of the islands belonged to Malaysia.
Caesio cuning has a deep and laterally compressed body. The jaws, vomer, and palatines have small conical teeth. [6] The dorsal and anal fins have scales; the dorsal fin has 10 spines and 14 to 16, typically 15, soft rays while the anal fin contains 3 spines and 10 to 12, usually 11, soft rays.
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The Riau islands version however, comes with an addition of small fish locally known as ikan tamban, usually fried with sambal chili paste and very crispy, the whole fish is edible. [212] Prawns and Squids are also commonly stir-fried in chili paste as sambal udang or sambal cumi .