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From chef Bobby Flay: Santa Fe Burger Texas Dogs, New York Street Cart Dog, Chicago Red Hot, Georgia Slaw Dog, Dodger Dog, Cincinnati Cheese Coney, Grilled Hot Sausage with Onion Sauce and Roasted ...
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In many cases, restaurants will base their menu development on tastes and styles which are unique to the restaurant's geographical location. Local produce, restaurant décor, and even the type of building you choose can all contribute to a larger yield by taking on local sensibilities. At its weakest, the term can simply mean "chef's specials".
The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [1] or to take advantage of fresh seasonal ingredients.
illustration of sea salt with arrow pointing at nori (seaweed) flakes. (TODAY Illustration / Getty Images)
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
EL Ideas is a restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant opened in July 2011, [ 4 ] and has received a Michelin star. [ 5 ] Phillip Foss is the chef and owner.
The sandwich appeared on U.S. restaurant menus as early as 1899. [10] The earliest reference to the sandwich in published fiction is from Conversations of a Chorus Girl, a 1903 book by Ray Cardell. [2] Historically, club sandwiches featured slices of chicken, but with time, turkey has become increasingly common. [9]
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