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Chanpurū (Japanese: チャンプルー) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. [1] [2] Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish. [2]
The brand is known by the US military personnel stationed in Okinawa. The company's sales outside of Japan make up 5% of its sales. [16] In 2017, Orion Breweries recorded sales of 28.3 billion yen. [7] In South Korea, Orion beer is marketed under the brand name Okinawa. [17] Orion beer sponsors the Okinawan wrestler Menso-re Oyaji. [18]
Okinawan cuisine (Japanese: 沖縄料理, Hepburn: Okinawa ryōri) is the cuisine of Okinawa Prefecture, Japan.The cuisine is also known as Ryukyuan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. [1]
Courtesy of D. Creative Lab LLC. The five participating chefs at the Follow Your Roots dinner. From left to right: Akwasi Brenya-Mensa, Charlie Mitchell, Camari Mick, Tavel Bristol Joseph, and ...
School communities in Virginia and Ohio mourned the victims and families devastated by the horrific mid-air collision between a passenger plane and an Army helicopter in nearby Washington, D.C. ...
A Detroit mom has been charged with murder after "smothering" and choking her 9-year-old son to death, burying him in a backyard grave and then skipping town, according to prosecutors.
The plate to the right is the national dish, gōyā chanpurū, made with bitter melon known as goyain. The traditional diet of the islanders contained sweet potato, green-leafy or root vegetables, and soy foods, such as miso soup, tofu or other soy preparations, occasionally served with small amounts of fish, noodles, or lean meats, all cooked with herbs, spices, and oil. [8]
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