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  2. 50 great-tasting red wines under $20 - AOL

    www.aol.com/article/lifestyle/2016/11/14/great...

    While expensive wine can be amazing, great wine does not have to cost a lot of money. This roundup of 50 delicious red wines under $20 is based on professional reviews and competition results, as ...

  3. Great-Tasting Red Wines Under $20 - AOL

    www.aol.com/great-tasting-red-wines-under...

    $4 from Total Wine. Shop Now. Some of the best inexpensive red wines can be bought for well under $10. Along with the wines of Chateau Souverain and the red blend Apothic Crush, this California ...

  4. The 6 Best Red Wines for Mulled Wine - AOL

    www.aol.com/6-best-red-wines-mulled-182900987.html

    Recommended bottles. When seeking out a bottle for mulled wine, choose something youthful, medium- to full-bodied, and characterized by pronounced fruit-forward flavors and soft tannins.

  5. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    Red wine represents 52% of total wine consumption in Spain, [9] 55.6% in Italy in 2004, [12] and 70% in Switzerland. [10] In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine ...

  6. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Judging color is the first step in tasting wine. There are five basic steps in tasting wine: color, swirl, smell, taste, and savor. [22] These are also known as the "five S" steps: see, swirl, sniff, sip, savor. During this process, a taster must look for clarity, varietal character, integration, expressiveness, complexity, and connectedness. [23]

  7. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Italian term for a wine bottle Bottle Age The length of time that wine has been allowed to age and mature in bottle. Bottle shock Also known as bottle-sickness, a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are shaken in travel.

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