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Virginia (Irish: Achadh an Iúir, meaning 'field of the yew') [2] is a town in County Cavan, Ireland. Founded in the 17th century as a plantation town, it now holds both local industry and commuter housing.
The first name listed is the commonest English name, and links to the relevant article. Alternative names are listed in parentheses. If the official name used in census reports is not the linked name, it is in italics. Only the name of the municipality is given, not that of any suburban areas (e.g. Tallaght is not named separately from Dublin). [2]
This is a link page for cities, towns and villages in the Republic of Ireland, including townships or urban centres in Dublin, Cork, Limerick, Galway, Waterford and other major urban areas. Cities are shown in bold; see City status in Ireland for an independent list.
Corned Beef. Corned beef and cabbage is an Americanized twist on the more traditional bacon and cabbage dish that was brought to the U.S. by Irish immigrants in the late 19th century.
Time Out’s released a round-up of the best spots in the world for a food-based city break. Here are the gourmand destinations that topped the list. These are the world’s 20 best cities for ...
The following places in countries other than Ireland are named after places in Ireland. Massive emigration, often called the Irish diaspora, from Ireland in the 19th and 20th centuries resulted in many towns and regions being named or renamed after places in Ireland. The following place names sometimes share strong ties with the original place ...
Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...
This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1] The following foods and drinks were named after places.