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They made their mark in the family-run Mexican restaurant Casa del Rio. Now they're trying something new in downtown Waukesha. These longtime Waukesha restaurant owners are opening a new sports ...
Brunch Berry, co-owned by spouses Tony and Elvisa Sabani, spent a year converting the former Point Burger restaurant at 4900 S. Moorland Road, which closed in 2023, into a breakfast and lunch ...
In 2003 Taco Cabana began creating a new restaurant prototype with an eight-foot char-grill. [4] That year Taco Cabana opened nine new restaurants. In 2004, it marketed the concept of fresh food and San Antonio heritage. From 2004 through 2005 Taco Cabana added five more restaurants. The franchise operated 120 restaurants in 2005. [4]
Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio. The Two Pesos chain was sold to Taco Cabana in 1993 after losing a drawn-out trade dress suit that appeared before the United States Supreme Court.
In 1978, Taco Cabana, Inc. began operating a chain of Mexican-style fast-food restaurants in San Antonio, Texas. [7] Taco Cabana described the decor of their restaurants as "a festive eating atmosphere having interior dining and patio areas decorated with artifacts, bright colors, paintings and murals."
A new restaurant is coming to 2060 N. Humboldt Ave., the former location of Pizza Man and Stubby's. Cozumel, a Mexican restaurant based in Janesville that also has locations in Oak Creek and ...
Passenger train service to the Waukesha station ended on June 16, 1957, when trains No. 601 and 620 were discontinued between Milwaukee and Madison. The final train carried just 7 passengers. [2] The depot now operates as a Mexican restaurant, La Estacion.
Felix Louis Stehling, Jr. (April 2, 1927 – December 10, 2012) [1] was an American businessman and restaurateur. [2] Stehling and his brother Mike Stehling co-founded Taco Cabana, a fast food restaurant chain specializing in Tex-Mex cuisine, in 1978. [2]