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1 / 2 cup cup milk (I used 2%) 1 oz cream cheese; 1 / 2 cup mozarella cheese, shredded; 1 / 2 cup freshly grated parmesan cheese; 1 / 2 cup fat-free Greek yogurt; 1 / 2 tsp crushed red pepper ...
A sweet baked noodle dish often made with egg noodles, curd cheese, raisins, egg, salt, cinnamon, sugar, sour cream, and butter. Other versions are made without dairy ingredients and with other fruits such as apples. Lox: Thin slices of cured salmon fillet Macaroons: Sweet egg and almond/coconut cookies usually made Kosher for Passover.
The Jerusalem artichoke was titled 'best soup vegetable' in the 2002 Nice Festival for the Heritage of French Cuisine. The French explorer and Acadia's first historian Marc Lescarbot described Jerusalem artichokes as being "as big as turnips or truffles," suitable for eating and taste "like chards, but more pleasant."
Almadrote—an oil, garlic and cheese sauce served with eggplant casserole; Baba ghanoush—mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini; Baklava—a layered dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey; Börekitas—small borekas with eggplant, spinach and ...
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Cookies made with crushed dates are served with coffee or tea, as throughout the Middle East. [67] Jerusalem kugel (kugel yerushalmi) is an Israeli version of the traditional noodle pudding, kugel, made with caramelized sugar and spiced with black pepper. [68] It was originally a specialty of the Ashkenazi Jews of the Old Yishuv. [11]
1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil.
Carciofi alla giudia. Artichokes of the Romanesco variety are commonly used for this dish. [1] They are cleaned with a sharp knife to eliminate the hard external leaves, beaten to open them, left for some minutes in water with lemon juice to prevent discolouration, then seasoned with salt and pepper and deep fried in olive oil. [1]