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Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast , it is headquartered at the One World Trade Center in Manhattan , New York, and has been in publication since 1956.
She discovered her passion for food and cooking at a young age, [3] and after graduating from California State University, Northridge in 1972 with a degree in journalism, she went to work first for radio station KGIL-AM as a news writer, [1] then for Carte Blanche Magazine, and then later Bon Appetit in 1978 as an editorial assistant. [2] [4]
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This is a category for articles with information about the magazine Bon Appétit and associated people. Subcategories. ... Template:Bon Appetit Personalities; C.
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Prior to working at Bon Appétit, Knowlton worked for Lingua Franca magazine, as well as in the restaurant industry. [1] Knowlton started working at Bon Appétit in 2000. [1] He was in charge of Bon Appétit's blog presence and the editor of the restaurant section of the magazine, as well as compiling the magazines Hot 10 Best New Restaurants ...
In 1978, Blue became West Coast Editor of Food & Wine magazine. [12] In 1980, Blue became Wine and Spirits Editor of Bon Appétit Magazine, a position he held for 26 years. [ 13 ] He also wrote a weekly syndicated wine column that appeared in the Bay Area, first in the San Francisco Chronicle and then in the San Jose Mercury News .
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related to: bon appetit magazine past issues