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A raspberry is an aggregate fruit, developing from the numerous distinct carpels of a single flower. [4] What distinguishes the raspberry from its blackberry relatives is whether or not the torus (receptacle or stem) "picks with" (i.e., stays with) the fruit. When picking a blackberry fruit, the torus stays with the fruit.
Rubus glaucifolius is a North American species of wild raspberry known by the common name San Diego raspberry. It is native to Oregon and California, where it grows in mountain forests. [2] Rubus glaucifolius is a tangling shrub with very slender, lightly prickly stem spreading and branching outward. The leaves are each made up of usually three ...
Rubus leucodermis is a deciduous shrub growing to 0.5–2.5 metres (1 + 1 ⁄ 2 –8 feet), with prickly shoots. [5] While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying. As with other dark raspberries, the tips of the first-year canes (primocanes) often grow ...
Rubus parviflorus is a dense shrub up to 2.5 meters (8 feet) tall with canes no more than 1.5 centimeters (1 ⁄ 2 inch) in diameter, often growing in large clumps which spread through the plant's underground rhizome. Unlike many other members of the genus, it has no prickles.
In 1849, a butcher from Alsace settled in California and eventually farmed near Watsonville. [2] The butcher's son, J.E. "Ed" Reiter and Reiter's brother-in-law, R. F. "Dick" Driscoll, began growing strawberries in the region. [4] It was the beginning of what has been referred to as "the California strawberry gold rush." [2]
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A raspberry leaf spot infection initially causes dark green circular spots on the upper side of young leaves, which will eventually turn tan or gray. [3] These spots are typically 1–2 millimetres (0.039–0.079 in) in diameter, but can get as big as 4–6 millimetres (0.16–0.24 in). [4]
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