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Don Miguel Gregorio Antonio Ignacio Hidalgo y Costilla Gallaga Mandarte y Villaseñor [4] (8 May 1753 – 30 July 1811), commonly known as Miguel Hidalgo y Costilla or simply Miguel Hidalgo (Spanish: [miˈɣel iˈðalɣo]), was a Catholic priest, leader of the Mexican War of Independence, and is recognized as the Father of the Nation.
Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves. [1] The caldo de costilla is eaten mainly during breakfast, and it is eaten often with arepa, chocolate and bread.
Machacado con huevo, Machaca con huevo, or Huevos con machaca is a dish consisting of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish . The shredded dry beef, carne seca or " machaca ", is said to have originated in the town of Ciénega de Flores , about 20 miles north of Monterrey , Mexico .
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding "Arroz con leche" a Spanish children's song; Arroz Con Leche, an album ...
Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar.