Search results
Results from the WOW.Com Content Network
Victor Hugo called cognac the "liquor of the gods." It's become known as a symbol of French luxury, the best brandy money can buy—because, yes, cognac is a brandy. But just as not all wine is ...
The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement.
In English Christmas cooking, brandy is a common flavouring in traditional foods such as Christmas cake, brandy butter, and Christmas pudding. It is also commonly used in drinks such as mulled wine and eggnog, drunk during the festive season. Brandy is used to flambé dishes such as crêpe Suzette and cherries jubilee while serving. [1]
Don’t be intimidated by brandy. For premium support please call: 800-290-4726 more ways to reach us
Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy).
Armagnac (/ ˈ ɑːr m ə n. j æ k /, French: ⓘ) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills.
' water of life ') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to ...
Cognac, a type of brandy, was identified as the basis for the stinger as early as 1905 in William "Cocktail" Boothby's supplement to his 1900 book, American Bar-Tender. [1] In the 21st century, cognac is the most commonly used brandy cited by recipes for the stinger's base liquor.