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2. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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   The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...

3. 15 Wines to Bring to a Party That Will Impress the Wine ... - AOL

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   A $15 wine that drinks like a $30 wine is a winner of a gift, and this fragrant red, from one of the northern Rhône’s top producers, is exactly that. The Syrah in the blend — 60% — adds a ...

4. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

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   Add a whole lot of cheer with these festive cocktail recipes perfect for any party or ... answer to mulled wine. The ginger and white rum curtail the sweetness, packing a spicy punch and dose of ...

5. Orson Welles Paul Masson advertisements - Wikipedia

   en.wikipedia.org/wiki/Orson_Welles_Paul_Masson...

   There's a California champagne by Paul Masson, inspired by that same French excellence. It's fermented in the bottle, and like the best French champagne, it's vintage dated. Paul Masson's superb taste shouldn't be too surprising: This champagne doesn't come from France—but it was created by a man who did: Paul Masson.

6. Champagne cocktail - Wikipedia

   en.wikipedia.org/wiki/Champagne_cocktail

   A champagne cocktail is an alcoholic cocktail made with sugar, Angostura bitters, champagne, brandy, and a maraschino cherry as a garnish. It is one of the IBA official cocktails . Other variations include grenadine , orange bitters , cognac (substitute of brandy) or sparkling wine (substitute for champagne).

7. Kir (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Kir_(cocktail)

   The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté , [ 1 ] a white wine of Burgundy , but today various white wines are used throughout France, according to the ...