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These Fluffy Whole Wheat Waffles are a healthy, low calorie breakfast choice that you can feel good about. Made with whole wheat flour, they provide fiber and nutrients while still being light and ...
Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender. View Recipe Pumpkin Oatmeal
A healthy alternative to waffles, these pumpkin waffles are filled with fiber with whole wheat flour and flax seed meal. Healthy Flax Seed Cinnamon Pumpkin Waffles With Maple Syrup Skip to main ...
Whip the egg whites until they hold a stiff peak and then fold them into the waffle mixture. Lightly grease your waffle iron and spread enough batter to just barely cover it. Cook according to your iron's instructions, usually 3 - 5 minutes. If you are not going to eat the waffle immediately move it to a wire rack to cool.
The thing is -- it's more sweet, more savory, and often there's some pumpkin or cinnamon mixed in. Ah, all the good things in life. If we've got your attention, take a look at these delicious ...
Want to make Whole Grain Spelt Waffles? Learn the ingredients and steps to follow to properly make the the best Whole Grain Spelt Waffles? recipe for your family and friends.
The addition of dijon and whole-grain mustard will take the flavor profile out of this world. Get the Ham and Brie Quesadilla recipe. Danielle Daly. ... Spiced Pumpkin Waffles.
Add the pumpkin and molasses and stir until just combined. Mixture may be a bit lumpy. Following the directions for your waffle iron, scoop the recommended amount of batter into your iron and bake the waffles. I used a heaping ½ cup of batter for each waffle and took them out when the released easily and were a bit crispy, but not burnt.
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