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Amasi (in Ndebele, Zulu and Xhosa), emasi (in Swazi), maas (in Afrikaans), or mafi (in Sesotho), is a thick curdled sour fermented milk product that is sometimes compared to cottage cheese or plain yogurt but has a much stronger flavor. A staple food in pre-colonial times, it is now a popular snack in South Africa and Lesotho
The fermented milk provides the culture for the new milk, and seems to accelerate its ripening. After the gourd is full, it is corked for a while, to achieve a varied consistency of proper sour milk, and results in a clear, sharp (almost bitter in some cases) liquid in which white globules of butter float, shaken well.
Soured milk that is produced by fermentation is more specifically called fermented milk or cultured milk. [1] Traditionally, soured milk was simply fresh milk that was left to ferment and sour by keeping it in a warm place for a day, often near a stove. Modern commercial soured milk may differ from milk that has become sour naturally.
“Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...
Many believe that drinking milk can do more than offer relief to on-fire tastebuds—it can also be a remedy for heartburn. Logically, ... Okay, Does Drinking Milk Actually Help Relieve Heartburn?
Drinking milk may help with arousal, according to a 2003 study. It found that foods with the amino acid L-arginine — such as dairy — can help relax your muscles and improve blood flow.
The drink is also popular in Latvian kitchens, where it is called rūgušpiens, rūgtpiens ('fermented milk' or 'sour milk') and can be bought ready from stores but is more commonly made at home. It can also be purchased and is popular in the neighboring country, Lithuania , where it is called rūgpienis or raugintas pienas ('sour/fermented milk').
The term Leben, variously laban, liben, lben // ⓘ (Arabic: لبن) in the Middle East and North Africa, [1] refers to a food or beverage of fermented milk. Generally, there are two main products known as leben: The yogurt variant for the Levant region and the buttermilk variant for parts of Arabia and North Africa (Maghreb).