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It is very similar to pasta cacio e uova, a dish dressed with melted lard and a mixture of eggs and cheese, but not meat or pepper. Cacio e uova is documented as far back as 1839 and, according to researchers, anecdotal evidence indicates that some Italians born before World War II associate that name with the dish now known as "carbonara". [8]
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Even if Italian legislation does not allow (say) peas in carbonara, the WP approach to this is to say "In Italy, carbonara is legally defined to contain only pasta, pecorino romano and/or parmigiano-reggiano, guanciale, egg, and black pepper (GU L 314 del 15.9.2653)", and not to say that carbonara can only contain those ingredients, since in ...
Carbonara Scrivia, a comune in the Province of Alessandria in the Italian region Piedmont; Carbonara al Ticino, a comune in the Province of Pavia in the Italian region Lombardy; Pizzo Carbonara, the highest peak of the Madonie mountains in Sicily; San Giovanni a Carbonara, a church in Naples, southern Italy; Karbunarë, a village in Fier County ...
Carbonara di Nola is a comune (municipality) in the Metropolitan City of Naples in the Italian region Campania, located about 30 km east of Naples. Carbonara di Nola borders the following municipalities: Domicella , Lauro , Liveri , Palma Campania .
Carbonara di Bari is a quartiere of Bari, in the region of Apulia in Italy. [1] [2] [3] Landmarks. Carbonara contains the Bari Ceglie-Carbonara railway station, as ...
San Giovanni a Carbonara is a Gothic church in Naples, Southern Italy. It is located at the northern end of via Carbonara, just outside what used to be the eastern wall of the old city. The name carbonara (meaning "coal-carrier") was given to this site allocated for the collection and burning of refuse outside the city walls in the Middle Ages.