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  2. Anaphylaxis - Wikipedia

    en.wikipedia.org/wiki/Anaphylaxis

    Anaphylaxis is a severe allergic reaction of rapid onset affecting many body systems. [ 5 ] [ 8 ] It is due to the release of inflammatory mediators and cytokines from mast cells and basophils , typically due to an immunologic reaction but sometimes non-immunologic mechanism.

  3. Type IV hypersensitivity - Wikipedia

    en.wikipedia.org/wiki/Type_IV_hypersensitivity

    Type IV hypersensitivity, in the Gell and Coombs classification of allergic reactions, often called delayed-type hypersensitivity, is a type of hypersensitivity reaction that can take a day or more to develop. [1]

  4. Kounis syndrome - Wikipedia

    en.wikipedia.org/wiki/Kounis_syndrome

    Kounis syndrome is defined as acute coronary syndrome (symptoms such as chest pain relating to reduced blood flow to the heart) caused by an allergic reaction or a strong immune reaction to a drug or other substance. [1]

  5. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Allergy blood tests are very safe since the person is not exposed to any allergens during the testing procedure. After the onset of anaphylaxis or a severe allergic reaction, guidelines recommend emergency departments obtain a time-sensitive blood test to determine blood tryptase levels and assess for mast cell activation. [117]

  6. Bronchospasm - Wikipedia

    en.wikipedia.org/wiki/Bronchospasm

    Bronchospasm or a bronchial spasm is a sudden constriction of the muscles in the walls of the bronchioles.It is caused by the release (degranulation) of substances from mast cells or basophils under the influence of anaphylatoxins.

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

  8. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    The cause is typically the eating of eggs or foods that contain eggs. Briefly, the immune system over-reacts to proteins found in eggs. This allergic reaction may be triggered by small amounts of egg, even egg incorporated into cooked foods, such as cake. People with an allergy to chicken eggs may also be reactive to goose, duck, or turkey eggs ...

  9. Shock (circulatory) - Wikipedia

    en.wikipedia.org/wiki/Shock_(circulatory)

    Shock triggered by a serious allergic reaction is known as anaphylactic shock, shock triggered by severe dehydration or blood loss is known as hypovolemic shock, shock caused by sepsis is known as septic shock, etc. Shock itself is a life-threatening condition as a result of compromised body circulation. [22]