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1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
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Testicles as food: Available fresh during castration season. Toast sandwich: An English dish with an "extravagance of blandness". Add salt and pepper to taste. La Tomatina: A gigantic food fight with a ham-topped greased pole as the start. Sonya Thomas: What weighs 105 pounds (48 kg) and eats more hot dogs in 12 minutes than most people do all ...
Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. He alsohas a behind-the-scenes tour of the kitchens at NASA to taste space food. A fried peanut butter, jelly and banana sandwich, fried Coke, javalina, barbacoa, sweetbreads, cabrito: 45 (8)
West African slaves boiled peanuts, and their white Southerners served it as party food. It wasn’t until the turn of the 20th century that they became a popular dish for small-town weddings and ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
We know that chocolate--be it white, dark or milk--pairs well with fruits, peanut butter, jams and caramel, but what happens when people stray away from the norm? People around the world embrace ...