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This is a list of Indian soups and stews. Indian cuisine consists of cooking traditions and practices from the Indian subcontinent , famous for its traditional rich tastes and diverse flavours. [ 1 ] [ 2 ]
Pages in category "Indian soups and stews" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. ...
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. [1] [2] It is thin soup. [3] The soup has become one of the starters at Hyderabadi weddings.
Get the recipe for murghi Shorba Indian spiced chicken soup. 13. Japanese-style clear onion and mushroom soup. Krista Marshall.
Mulligatawny (/ ˌ m ʌ l ɪ ɡ ə ˈ t ɔː n i / ⓘ) is a soup which originated from Tamil cuisine.The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water'); literally, "pepper-water". [1]
Kadhi or karhi is a yogurt-based dish originating from the Indian subcontinent. [1] It is made by simmering yogurt with besan (gram flour) and Indian spices until it forms a thick, tangy gravy. Sometimes, it is also mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti. [2]
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