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short for (ellipsis of) à la manière de; in the manner of/in the style of [1] à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu". In America "à la Carte Menu" can be found, an oxymoron and a pleonasm. à propos
The Dictionnaire de la langue française (French pronunciation: [diksjɔnɛːʁ də la lɑ̃ɡ fʁɑ̃sɛːz]) by Émile Littré, commonly called simply the "Littré", is a four-volume dictionary of the French language published in Paris by Hachette. The dictionary was originally issued in 30 parts, 1863–72; a second edition is dated 1872–77.
coupe de glace de la glace au chocolat/à la fraise, etc. An ice cream stand is known as a bar laitier or Crèmerie (in France, a glacier) Croche: Crooked; strange, dishonest Eighth note curieux / bizarre / étrange: Crème glacée: Ice cream de la glace: An ice cream stand is known as a bar laitier or Crèmerie (in France, a glacier ...
The use of the preposition pour ("for") after the verbs demander ("ask [for]") and chercher ("search/look [for]") is also a syntactic anglicism. Morphological anglicisms are literal translations (or calques) of the English forms. With this kind of borrowing, every element comes from French, but what results from it as a whole reproduces ...
Français langue étrangère (French pronunciation: [fʁɑ̃sɛ lɑ̃ɡ etʁɑ̃ʒɛʁ]; French for French as a foreign language, FLE) is the use of French by non-native speakers in a country where French is not normally spoken, similar to English as a foreign language.
Maintenance check of electronic equipment on a U.S. Navy aircraft. An inspection is, most generally, an organized examination or formal evaluation exercise. In engineering activities inspection involves the measurements, tests, and gauges applied to certain characteristics in regard to an object or activity.
The Dictionnaire Illustré Latin-Français (French: [diksjɔnɛːʁ ilystʁe latɛ̃ fʁɑ̃sɛ]; Illustrated Latin–French Dictionary) is a dictionary of Latin, described in French. Compiled by the French philologist Félix Gaffiot (1870–1937), it is commonly eponymized « Le Gaffiot » ("The Gaffiot") by the French.
Visual inspection is a common method of quality control, data acquisition, and data analysis.Visual Inspection, used in maintenance of facilities, mean inspection of equipment and structures using either or all of raw human senses such as vision, hearing, touch and smell and/or any non-specialized inspection equipment.