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Dennettia is a monotypic genus (i.e. a genus containing a single species) of plants in the custard apple family Annonaceae.The sole included species is Dennettia tripetala, a shrub or tree native to western and west-central tropical Africa, including Guinea, Sierra Leone, Ghana, Nigeria, and Cameroon. [2]
The outer fruit layer, left on black pepper, also contains aroma-contributing terpenes, including germacrene (11%), limonene (10%), pinene (10%), alpha-phellandrene (9%), and beta-caryophyllene (7%), [54] which give citrusy, woody, and floral notes. These scents are mostly missing in white pepper, as the fermentation and other processing ...
The Piperaceae (/ ˌ p ɪ p ə ˈ r eɪ ʃ iː /), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in five genera. The group contains roughly 3,600 currently accepted species in five genera.
Black Pearl pepper is a cultivar of Capsicum annuum. It is characterized by distinctive black leaves and fruit. It is characterized by distinctive black leaves and fruit. It was developed by Arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Service ’s Vegetable Laboratory ...
Piper, the pepper plants or pepper vines, is an economically and ecologically important genus in the family Piperaceae. It contains about 1,000–2,000 species of shrubs, herbs, and lianas , many of which are dominant species in their native habitat.
Black pearl pepper, an ornamental variety. The contrast in color and appearance makes chili plants interesting to some as a purely decorative garden plant. Black pearl pepper: small cherry-shaped fruits and dark brown to black leaves [61] Black Hungarian pepper: green foliage, highlighted by purple veins and purple flowers, jalapeño-shaped ...
Long pepper has a taste similar to, but sweeter and more pungent than, that of its close relative Piper nigrum – from which black, green and white pepper are obtained. The fruit of the pepper consists of many minuscule fruits – each about the size of a poppy seed – embedded in the surface of a flower spike that closely resembles a hazel ...
Allspice is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe, and are traditionally dried in the sun. When dry, they are brown and resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking.