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  2. Tomato jam - Wikipedia

    en.wikipedia.org/wiki/Tomato_jam

    In 1840 in the United States, a recipe was published in the American Farmer that involved straining stewed tomatoes through cloth, adding an equal amount of sugar, and then boiling the mixture for a few hours. [1] In 1843 in the U.S., a recipe for preparing tomato jam was published in the Boston Cultivator. [1]

  3. The 1980s Cookbook That I'm Cooking My Way Through In 2025 - AOL

    www.aol.com/1980s-cookbook-im-cooking-way...

    Other recipes I’ve flagged include Old-Fashioned Dumplings, Chuckwagon Beans, Sweet Potato Surprise, and Nutmeg Feather Cake. A few others, such Lemon Baked Ribs and Sweet-and-Sour Beets, I make ...

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  5. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  6. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

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  7. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    Refrigeration, on the other hand, prolongs the shelf life of preserves because the cold temperature (around 38 degrees Fahrenheit) slows down bacterial and mold growth, explains Garcia-Benson.

  8. Spoon sweets - Wikipedia

    en.wikipedia.org/wiki/Spoon_sweets

    They are made by slowly and gently boiling fruit in water and sugar over several hours or days, until the syrup sets. Thus the main prerequisites to making good spoon sweets are said to be "patience and a heavy pot". Some lemon juice is often added to preserve the fruit's original color, as the citric acid prevents oxidation. A small quantity ...

  9. Talk:Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Talk:Tomato_purée

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