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Galactose (/ ɡ ə ˈ l æ k t oʊ s /, galacto-+ -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. [2] It is an aldohexose and a C-4 epimer of glucose. [3] A galactose molecule linked with a glucose molecule forms a lactose molecule.
Download QR code; Print/export ... Chemical formula. C 6 H 12 O 6 Molar mass: 180.16 g/mol ... Talose is a C-2 epimer of galactose and a C-4 epimer of mannose.
Galactan (galactosan) is a polysaccharide consisting of polymerized galactose. [1] In general, galactans in natural sources contain a core of galactose units connected by α(1→3) or α(1→6), with structures containing other monosaccharides as side-chains.
Skeletal structural formula of Vitamin B 12.Many organic molecules are too complicated to be specified by a molecular formula.. The structural formula of a chemical compound is a graphic representation of the molecular structure (determined by structural chemistry methods), showing how the atoms are connected to one another. [1]
Download QR code; Print/export ... 2-Acetamido-2-deoxy-D-galactose; N-Acetylchondrosamine; ... Chemical formula. C 8 H 15 N O 6: Molar mass:
A segment of galactomannan showing mannose backbone (below) with a branching galactose unit (top) Galactomannans are polysaccharides consisting of a mannose backbone with galactose side groups, more specifically, a (1-4)-linked beta-D-mannopyranose backbone with branchpoints from their 6-positions linked to alpha-D-galactose, (i.e. 1-6-linked alpha-D-galactopyranose).
Amazon in a filing made with the National Labor Relations Board (NLRB) on Thursday said it plans to argue that the agency's unique structure violates the company's right to a jury trial. The ...
Melibiose is a reducing disaccharide formed by an α-1,6 linkage between galactose and glucose (D-Gal-(α1→6)-D-Glc). [1] [2] It differs from lactose in the chirality of the carbon where the galactose ring is closed and that the galactose is linked to a different point on the glucose moiety.