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  2. 33 Easy Keto Appetizers That Make Eating Low-Carb At ... - AOL

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    These low-carb keto appetizer recipe ideas, ... with your favorite keto crackers or raw veggies. ... most satisfying party apps. Mix cream cheese with pepper Jack, stuff it in jalapeños, and wrap ...

  3. 27 Easy Keto Appetizers That Make Eating Low-Carb At ... - AOL

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    These low-carb keto appetizer recipe ideas, like bites and dips, are perfect for your holiday party and proof that you don't need carbs to have fun. 27 Easy Keto Appetizers That Make Eating Low ...

  4. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    Smear with cream cheese and use the bacon to hold the pieces together. If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the ...

  5. Cream Cheese 'n Herb Cucumber Bites Recipe - AOL

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  6. Cheese cracker - Wikipedia

    en.wikipedia.org/wiki/Cheese_cracker

    [3] [7] Some cheese crackers are prepared using fermented dough. [4] Cheese crackers are typically baked. [1] [6] Another method of preparing cheese crackers involves placing cheese atop warm crackers. [8] Cheese crackers have been described as a "high-calorie snack", which is due to a higher fat content compared to other types of crackers. [5]

  7. 15 Keto Thanksgiving Recipes from Appetizers and Sides to ...

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  8. Benedictine (spread) - Wikipedia

    en.wikipedia.org/wiki/Benedictine_(spread)

    Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.

  9. Cheese and crackers - Wikipedia

    en.wikipedia.org/wiki/Cheese_and_crackers

    A selection of cheeses and crackers. Cheese and crackers is a common snack food or hors d'oeuvre consisting of crackers paired with various cheeses. [2] [3] In the United States it has also been served as a dessert, with the addition of ingredients such as jam, jelly, marmalade or preserves. [2]