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  2. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

  3. The #1 Thing to Know Before You Try Butterball’s New Cook ...

    www.aol.com/1-thing-know-try-butterball...

    Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

  4. Is a Pillowcase the Secret to Your Best Thanksgiving Turkey ...

    www.aol.com/pillowcase-secret-best-thanksgiving...

    Prep the Turkey: Pat the turkey dry and stuff the cavity with a mixture of herbs, onion wedges, and lemon. Rub butter under the skin and season with salt and pepper. Rub butter under the skin and ...

  5. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

    www.aol.com/tested-thanksgiving-roast-turkey...

    Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt

  6. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  7. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...

  8. Asian Bass in a Bag Recipe - AOL

    homepage.aol.com/food/recipes/asian-bass-bag

    Gather up the foil sides a little but before you seal the packages, pour in the soy sauce and sake, and top with the cherry tomatoes. Seal the packages tightly, and place on a baking sheet, then cook for 15 minutes. Remove from the oven and allow to sit for 5 minutes. Open the package slightly and scatter with the remaining scallion slices.

  9. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    Turkey Legs. Turkey legs can be challenging to cook in the oven without drying out. ... Keeping a dollar bag of split peas in the pantry can translate into dinner in 20 minutes with this recipe ...

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