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Two women wearing the robe à la polonaise, literally meaning the Polish dress Jean-Michel Moreau, Le Rendez-vous pour Marly, engraved by Carl Guttenberg c. 1777.. The robe à la polonaise or polonaise, literally meaning the Polish dress, is a woman's garment of the 18th century 1770s and 1780s or a similar revival style of the 1870s inspired by Polish national dress style, costume, [1 ...
Skirts were looped, draped, or tied up in various ways, and worn over matching or contrasting colored underskirts. The polonaise was a revival style based on a fashion of the 1780s, with a fitted, cutaway overdress caught up and draped over an underskirt. Long, jacket-like fitted bodices called basques were also popular for clothing during the day.
National costumes of Poland (Polish: stroje ludowe) vary by region.They are typically not worn in daily life but at folk festivals, folk weddings, religious holidays, harvest festivals and other special occasions. [1]
Polonaise in G minor was either the first or second of Chopin's Polonaises, the other one being Polonaise in B-flat major. The piece was written in 1817, when he was only seven and was dedicated to Lady Wiktoria Skarbek, the wife of his godfather.
Introduction and Polonaise brillante (Chopin) P. Polonaise-Fantaisie (Chopin) Polonaises, Op. 26 (Chopin) Polonaises Op. 40 (Chopin)
Charles Frederick Worth's dresses were known for their lavish fabrics and trimmings and for incorporating elements from period dress. He created unique pieces for his most important customers, but also prepared a variety of designs, showcased by live models, that could then be tailored to the client's requirements in his workshop. [ 6 ]
"Vintage" is a colloquialism commonly used to refer to all old styles of clothing. A generally accepted industry standard is that items made between 30 and 100 years ago are considered "vintage" if they clearly reflect the styles and trends of the era they represent.
Polish customs and fashion became popular in the Versailles such as the Polonaise dress (robe à la polonaise), which was adored by Marie Antoinette. Polish cuisine also became known in French as à la polonaise. Both Napoleon I and Napoleon III expressed strong pro-Polish sentiment after Poland had ceased to exist as a sovereign country in 1795.