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Capsicum annuum L., [29] hot, medium-size, green to red, and tapered [30] Also known as a 'Pulla'. Santa Fe Grande [18] Fresno The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-inch plants.
Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
But with another week or two on the plant, peppers will turn yellow, red or orange (or whatever the variety's mature color) and have a sweeter taste. Use a knife or pruning shears to snip the ...
The red chile (the matured green chile) is frequently dried and ground to a powder. These dried or powdered fruits are turned into a red chile sauce. The dried peppers are rehydrated by boiling in a pot, and then blended with various herbs and spices, such as onion, garlic, and occasionally Mexican oregano.
There are also other peppers without capsaicin, mostly within the Capsicum annuum species, such as the cultivars Giant Marconi, [45] Yummy Sweets, [46] Jimmy Nardello, [47] and Italian Frying peppers . [48] Chili peppers are important in the medicine of Indigenous peoples, and capsaicin is used in modern medicine mainly in topical medications ...
The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking, Dave DeWitt and Paul W. Bosland, Timber Press, Google Books link, page 61, ISBN 0-88192-920-4; Peppers: the domesticated Capsicums, Jean Andrews, University of Texas Press, Google Books link, page 113, ISBN 0-292-70467-4
The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie , the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X , which was ...
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