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  2. Don't Sleep On The Best Food Processors Of 2024 - AOL

    www.aol.com/mini-food-processor-veggie-prep...

    Best Mini Food Processor: KitchenAid 3.5 Cup Mini Food Processor. Best Budget Mini Food Processor: Ninja Express Chop. Best Splurge Mini Food Processor: Cuisinart CH-4DC Elite Collection 4 Cup Chopper

  3. A Mini Food Processor Is A Veggie Prep Game-Changer - AOL

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    Mini food processors are the space-saving kitchen appliance you need to prep small-batch recipes. Shop the best units on the market, according to food experts. A Mini Food Processor Is A Veggie ...

  4. A Food Chopper Like Ree's Will Make Kitchen Tasks So ... - AOL

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    The catch container has an easy pour front and also doubles as a measuring cup with marks from 1/2 cup up to 3 cups. It's dishwasher safe, so cleanup will be a breeze—and there's even a nifty ...

  5. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

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