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  2. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.

  3. Fishmonger - Wikipedia

    en.wikipedia.org/wiki/Fishmonger

    A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  5. Clown featherback - Wikipedia

    en.wikipedia.org/wiki/Clown_featherback

    The clown featherback (Chitala ornata), also known as the clown knifefish and spotted knifefish, is a nocturnal species of tropical fish with a long, knife-like body. This knifefish is native to freshwater habitats in Cambodia, China, Hong Kong, Laos, Macau, Thailand, and Vietnam, [2] but it has also been introduced to regions outside its native range. [1]

  6. Fish fork - Wikipedia

    en.wikipedia.org/wiki/Fish_fork

    The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era ( c. 1870). With a length of about 7.5 inches, its distinctive features often include a wide left tine (similar to the pastry fork) or a deep notch that can be fit over ...

  7. Chitala chitala - Wikipedia

    en.wikipedia.org/wiki/Chitala_chitala

    Chitala chitala. F. Hamilton, 1822. Chitala chitala (Assamese: চিতল sitawl, Bengali: চিতল, chitol) is a knifefish from Bangladesh, India, Nepal, and Pakistan, [1] found in the Brahmaputra, Indus, Ganges and Mahanadi River basins. [2] It is sometimes known as the Indian featherback or Indian knifefish. [3] In the past, it ...

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