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As with the hogshead, the ale barrel underwent various redefinitions. Initially 32 ale or beer gallons (147.9 L), it was redefined in 1688 as 34 ale or beer gallons (157.1 L), and again in 1803 as 36 ale or beer gallons (166.4 L). barrel (Beer) The beer barrel was defined as 36 ale or beer gallons until the adoption of the imperial system.
The most common size of Cornelius keg holds 5 US gallons (19 liters) which conveniently matches the size of a typical batch of home-brewed beer, and kegs can be used to carbonate the beer. [1] This means that rather than saving, cleaning, and filling approximately fifty bottles, the brewer only needs to fill one keg.
Standard Australian bottle size, equal to half of an Imperial gallon. Later rounded down to 2.25 L (79.18 imp fl oz) after metrication, or reduced to 2 L (70.39 imp fl oz) in states with strict drinking laws. bucket (UK) 18.18 L: 4 imp gal: Obsolete measure. pin: 20.46 L: 4.5 imp gal: Sixtel Keg: 19.53 L: 5.16 US gal.-Sixth of a US beer barrel ...
Most U.S. brewers sell beer in 1 ⁄ 2 barrels of 15.5 gallons, 1 ⁄ 4 barrels of 7.75 gallons, and 1 ⁄ 6 barrels of 5.17 gallons. Since keg sizes are not standardized, the keg cannot be used as a standard unit of measure for liquid volumes. Despite this, a number of people still refer to kegs as if they were a unit of measure.
The term pony dates to the 19th century, [12] and is due to the diminutive size, [13] being used earlier for a pony glass, and similarly for a pony keg. The best-known brands of ponies are Rolling Rock (pony introduced 1939 [ citation needed ] )and Miller High Life (pony introduced 1972), [ 14 ] [ 15 ] and the 7 oz size of Rolling Rock likely ...
The sizes of gallon used in these two systems were different from each other: the first was based on the wine gallon (equal in size to the US gallon), and the second one either the ale gallon or the larger imperial gallon. By the end of the 18th century, there were three definitions of the gallon in common use:
The size of the barrel also has an effect on the flavour development of the whisky, smaller barrels will contribute more to the whisky due to the higher wood surface to whisky ratio. [ 36 ] During maturation, up to 45 litres or 12 US gallons of whisky may evaporate from the cask over a 4 year period.
As the name suggests, an acre-foot is defined as the volume of one acre of surface area to a depth of one foot.. Since an acre is defined as a chain by a furlong (i.e. 66 ft × 660 ft or 20.12 m × 201.17 m), an acre-foot is 43,560 cubic feet (1,233.5 m 3).