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Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management. [3]
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA. [3]
The Council for Responsible Nutrition (CRN) is a Washington D.C.–based trade association and lobbying group representing more than 180 companies that manufacture dietary ingredients and supplements, or supply services to those suppliers and manufacturers. [1] CRN's current president and CEO is Steve M. Mister.
The American Nutrition Association (ANA) is a 501(c)(3) charitable non-profit organization established to encourage the scientific investigation of nutrition and metabolism. The ANA publishes the Journal of the American Nutrition Association and hosts scientific conferences in the U.S. and in Europe.
The Federation of European Nutrition Societies (FENS) is a non-profit association, established in 1979 as an umbrella organization for the national nutrition societies of Europe. [1] Each member country is represented by its representative Nutrition Society or Association within FENS.
Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management (CSNM). [54]
The Dietary Guidelines for Americans (2020–2025) outline four principles for healthy eating habits: Dietary patterns should shift with each stage of life; Enjoy nutrient-rich food and beverages that adhere to one's budget and reflect one's personal preferences and cultural traditions; Meet food group needs and stay within calorie limits
The topics since 1975 have included humanitarian relief, agriculture and nutrition, global food prices, sustainability, the Feed the Future Initiative, African higher education, human and institutional capacity development, and many other subjects that revolove around education, agriculture, and domestic or international concerns. [17] [18] [19]