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  2. How to Make a Turkey-Shaped Sourdough Bread Loaf for ... - AOL

    www.aol.com/turkey-shaped-sourdough-bread-loaf...

    The post How to Make a Turkey-Shaped Sourdough Bread Loaf for Thanksgiving appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help ...

  3. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Cream on medium speed until smooth, about 1 minute. Stop and scrape down the sides of the bowl. Add the eggs and beat on low speed for 15 seconds, or until fully incorporated.

  4. Tandyr nan - Wikipedia

    en.wikipedia.org/wiki/Tandyr_nan

    Tandyr nan is a type of Central Asian bread [1] [2] cooked in a vertical clay oven, the tandyr or tandoor. It is circular and leavened with yeast, and typically has a crisp golden surface. They are often decorated by stamping patterns on the dough, and can be topped with ingredients like sesame seeds, nigella seeds, or thinly sliced onion. [3]

  5. The #1 Thing to Know Before You Try Butterball’s New Cook ...

    www.aol.com/1-thing-know-try-butterball...

    The turkey came out of its packaging effortlessly, and I plopped it onto a wire rack set in a large roasting pan. The instructions say to brush or spray the turkey with oil.

  6. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  7. Simit - Wikipedia

    en.wikipedia.org/wiki/Simit

    Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East, especially in Armenia, Turkey and the Balkans. [4] Simit's size, crunch, chewiness, and other characteristics vary slightly by region.

  8. How long to cook a turkey so you don't ruin Thanksgiving - AOL

    www.aol.com/news/long-cook-turkey-184442231.html

    If you want to cook the bird at a high heat to ensure crispy skin, turn the oven to 450 F and set a rack in the middle of the oven. Roast the bird for 30 minutes exactly, then reduce the oven ...

  9. Samarkand non - Wikipedia

    en.wikipedia.org/wiki/Samarkand_non

    Samarkand non or "Samarkand bread" is a traditional bread from Uzbekistan. It is a very popular bread that accompanies the numerous dishes of the traditional Uzbek cuisine. It originates from the region of Samarkand. Shaped like a cake, it is thinner in the center, and has a rather soft crust. It is baked in a tandir, a traditional well-shaped ...